Vonnies recipe

The following recipe was given to me by my sister-in-law Chris.



Christine's Failsafe Scones

3 cups SR flour

1 cup pouring cream (250 mls)

1 cup lemonade (250 mls)



Mix all ingredients together and place on floured surface.

Knead well and roll until about 2 inches thick (don't fuss too much about the height!)

Cut with a round or square scone cutter and bake at 200 degrees celsius for ABOUT 10-15 minutes (keep checking after 10 mins to make sure they aren't burning)

Eat whilst warm and serve with jam and whipped cream!



YUMMY!!!!!!!!!



Hint: wrap the scones in a clean tea towel to keep them warm (if they last that long!)